- Eggs
EGGS |
Eating eggs at
breakfast of fullness, reduces calorie intake at the next meal and helps
maintain steady blood sugar and insulin levels.
It's made up from ground oats,
which contain a unique fibre. This fibre has impressive health benefits, including
reduced cholesterol.
They're a great addition to
breakfast because they are filling with high protein and help prevent
weight gain.
- Fruits
Fruits All types of fruit contain vitamins, potassium, fibre and folate are relatively low in calories. One cup of chopped fruit provides about 100-130 calories, depending on the type. -
It's high in protein, calories, increase metabolism, produces feelings of fullness and decreases the “hunger hormone” ghrelin.
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